BEEF-RES

BEEF MEATS

Our meats and sausages are 100% Chemical and Preservative Free, because we care about your health and give you the best of our products, hoping you have an unforgettable experience.

Tenderloin-Lomito

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CRC 25,100

Organic

Filet Mignon

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CRC 25,100

Organic

Rib Eye

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CRC 15,600

Organic

Prime Rib Steak-Delmonico

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CRC 15,900

Organic

Brisket

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CRC 9,000

Organic

Premium Ground Beef-Carne molida

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CRC 8,600

Organic

Flank Steak-Bife Vacío/Falda

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CRC 9,900

Organic

Sirloin-Vuelta de Lomo

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CRC 12,800

Organic

NY Striploin kg

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CRC 14,300

Organic

Beef Aguja-Rib Eye Cap

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CRC 19,000

Organic

Scotch Tender

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CRC 13,800

Organic

Skirt Steak kg

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CRC 11,400

Organic

Eye Round-Mano de piedra

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CRC 9,050

Organic

Tri-Tip-Punta de Solomo

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CRC 18,500

Organic

Beef Soup Bones

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CRC 5,000

Organic

Marrow Bones-Hueso Jarrete

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CRC 3,500

Organic

Tomahawk

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CRC 15,600

Organic

T Bone Steak-Porterhouse

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CRC 14,700

Organic

vuelta de lomo

Beefsteak

CRC 12,800

Organic

Asado de Tira | Parrillisimo

Asado de Tira Es un corte de carne con marmoleo abundante. Proviene de la costilla de la res, es alargado y con pequeños huesos intermedios. Características: Corte muy suave ya que posee gran marmoleo. Este corte no pierde suavidad ni jugo, aunque se prepare en término "bien cocido". Origen: Este corte de carne se obtiene de las primeras cinco costillas de la res. Recomendaciones: Se recomienda en cortes de ¾ de pulgada en adelante y en término de ¾ para conservar su suavidad y jugosidad.

CRC 11,800

Organic